Apple Pie Biscuits
Ingredients:
- 1 can of buttermilk biscuits
- 1 can apple pie filling
- ½ cup butter, melted
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
Directions:
1- **Preheat the Oven**
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2- **Prepare the Biscuits**
Separate the buttermilk biscuits and press each one gently to flatten slightly. This helps them cook evenly and makes room for the apple filling.
3- **Add the Apple Filling**
Spoon about 1–2 tablespoons of apple pie filling onto the center of each flattened biscuit. Avoid overfilling to prevent spillage during baking.
4- **Bake Until Golden**
Place the filled biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12–15 minutes, or until the biscuits are golden brown and puffed.
5- **Make the Glaze**
While the biscuits bake, mix the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract in a small bowl. Stir until smooth and well combined.
*Optional:* If the glaze is too thick, add a splash of milk to thin it out.
6- **Drizzle the Glaze**
Let the biscuits cool for 5 minutes, then drizzle the cinnamon-sugar glaze over the top, allowing it to drip down the sides.
7- **Serve and Enjoy**
Serve warm for maximum gooeyness and flavor. Pair with vanilla ice cream or whipped cream for extra indulgence.
Enjoy!
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