Pizza
A beloved dish worldwide, pizza consists of a dough base topped with tomato sauce, cheese, and various toppings. It originated in Italy and has countless variations, from classic Margherita to meat-loaded or veggie-packed versions. The crust can be thin and crispy or thick and chewy, depending on the style.
Chocolate Crinkle Cookies
These soft, fudgy cookies are coated in powdered sugar before baking, creating their signature crackled surface. They have a rich chocolate flavor, similar to brownies, and a slightly crisp exterior. Popular during the holidays, they offer the perfect balance of sweetness and deep cocoa taste.
Pretzel
A twisted bread snack, pretzels can be soft or hard, salty or sweet. Originating in Europe, they are traditionally made with a simple dough that’s boiled in a baking soda solution before baking, giving them a chewy texture and shiny, golden-brown crust. Soft pretzels are often enjoyed with mustard or cheese dip, while crunchy versions make for a popular snack.
Berry Crumble Pie
This dessert combines juicy, sweet-tart berries with a buttery, crumbly topping. The filling, made from a mix of berries like blueberries, raspberries, and strawberries, is thickened with sugar and cornstarch. The crumbly streusel topping, made with flour, butter, and sugar, adds texture and a golden crunch. Served warm with ice cream, it's a comforting treat.