🍓 Strawberry Cheesecake Dump Cake
Ingredients:
For the Cake:
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 (15.25 oz) box yellow or white cake mix
½ cup unsalted butter, melted
For Topping:
½ cup chopped pecans or walnuts (optional)
1 cup whipped cream (optional)
Fresh strawberries, sliced
Directions:
Preheat Oven: Set oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Layer the Filling: Spread the strawberry pie filling evenly in the baking dish.
Prepare Cheesecake Mixture: In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry filling and gently spread.
Add Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese layer.
Add Butter: Drizzle melted butter evenly over the cake mix. Do not stir.
Top & Bake: Sprinkle chopped nuts (if using) and bake for 40-45 minutes until golden brown and bubbly.
Cool & Serve: Let cool slightly. Serve warm with whipped cream and fresh strawberries.
Serve & Time:
Serves: 8-10
Prep Time: 10 minutes
Bake Time: 40-45 minutes
Total Time: 50-55 minutes