Grilled Chicken & Avocado Power Breakfast with Sunny Eggs π₯π³
A protein-packed and energizing breakfast plate featuring juicy grilled chicken, creamy avocado, and sunny-side-up eggs served with a refreshing green juice to start your day right.
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For the Plate:
2 grilled chicken tenderloins or thighs
Β½β1 avocado, sliced
2 eggs
Salt and black pepper to taste
1 tsp olive oil or butter (for frying)
Optional Pairing:
1 green juice (e.g., matcha + ginger + kale + banana like βTrue Fruitsβ)
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1οΈβ£ Grill the Chicken:
Season chicken with salt, pepper, and a pinch of garlic powder or paprika. Grill or pan-fry over medium-high heat for 4β5 minutes per side until browned and cooked through.
2οΈβ£ Fry the Eggs:
Heat a little oil or butter in a non-stick pan. Crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny. Season with salt and pepper.
3οΈβ£ Slice the Avocado:
Cut the avocado in half, remove the pit, peel, and slice thinly. Fan out on the plate.
4οΈβ£ Plate & Serve:
Arrange grilled chicken, eggs, and avocado on a plate. Serve with a chilled green juice for a full, nourishing breakfast.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1
Calories: ~500β550 kcal