Greek comfort food at its best: Hoirino me Prasoselino. Tender pork with leeks and celery root, fini...

Greek comfort food at its best: Hoirino me Prasoselino.
Tender pork with leeks and celery root, finished with a silky egg–lemon sauce 🍋
It may be a mouthful to say, but one taste and you’ll never forget it!
Served with warm bread, it’s pure Greek home cooking.

Recipe in the comments 👇

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