Pecan Pie Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup packed brown sugar
Directions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine melted butter, eggs, buttermilk, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in chopped pecans gently.
6. Fill each muffin cup about two-thirds full with the batter.
7. In a small bowl, mix corn syrup and brown sugar. Spoon about 1 tablespoon of this mixture on top of each muffin.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes
Kcal: 320 kcal | Servings: 12 muffins
Tips:
Use a toothpick to test doneness to avoid overbaking and drying out the muffins.
For extra crunch, toast the pecans lightly before adding to the batter.