This Flourless Vanilla Bean Greek Yogurt Cake is soft, lightly sweet, and full of vanilla flavor. Made with protein-packed Greek yogurt and almond flour, this healthy cake is perfect for a light dessert or wholesome snack. πΏπ¦
Ingredients
π¦ 1 cup Greek yogurt (plain, full-fat or 2%)
π₯ 3 large eggs
π― β
cup maple syrup or honey
π° 1Β½ cups almond flour
π« 1 vanilla bean pod (or 1Β½ tsp pure vanilla extract)
π₯ 1 tsp baking powder (gluten-free if needed)
π§ Pinch of salt
Instructions