Oh, my dears, these little soft Christmas peppermints are simply delightful! They remind me of my childhood and make the perfect sweet treat for the holidays. Hereβs how you can whip them up in no time!
Soft Christmas Peppermints (Old-Fashioned Butter Mints) π
π Ingredients:
1/2 cup unsalted butter, softened
1/4 cup sweetened condensed milk
1 tsp. peppermint extract
3 cups powdered sugar
1/4 tablespoon salt
Red gel food coloring (optional)
Granulated sugar (for dusting)
π Instructions:
1οΈβ£ Mix: Beat butter until creamy, then add condensed milk and peppermint extract.
2οΈβ£ Combine: Gradually stir in powdered sugar and salt until thick and sticky.
3οΈβ£ Divide: Split dough; color one half with red gel food coloring.
4οΈβ£ Shape: Roll each color into logs, twist together, and form cubes or rounds.
5οΈβ£ Dry: Place mints on parchment-lined sheet; let dry for 6 hours or overnight.
6οΈβ£ Finish: Roll in granulated sugar for extra sparkle if desired.
7οΈβ£ Store: Keep in an airtight container at room temperature.
Enjoy these festive mints! πβ¨
ππ¨ππ π₯ππππ£π ππππ’πͺ π¬π