🌭🍞 Sausage French Toast Roll-Ups
Ingredients
8 slices white or whole wheat bread, crusts removed
8 cooked breakfast sausage links
2 large eggs
¼ cup milk
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp sugar (optional)
2 tbsp butter, for cooking
Maple syrup or powdered sugar, for serving
Directions
Flatten the Bread: Use a rolling pin to flatten each slice of bread.
Add the Sausage: Place one cooked sausage link at the edge of each piece of bread and roll it up tightly. Set aside.
Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and optional sugar.
Dip and Roll: Heat a nonstick skillet over medium heat and melt 1 tablespoon of butter. Dip each roll-up in the egg mixture, coating all sides, and place it in the skillet.
Cook: Cook roll-ups for 3-4 minutes, turning to brown each side until golden and crispy.
Serve: Serve warm with maple syrup or a dusting of powdered sugar!
Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Calories: ~180 per roll-up
Servings: 8