Banana Pudding Dessert 🍌🍨
Ingredients:
2 boxes vanilla wafers 🍪
6-8 bananas, sliced 🍌
2 cups milk 🥛
1 (5 oz) box French vanilla pudding mix 🍮
1 (8 oz) package cream cheese, softened 🧀
1 (14 oz) can sweetened condensed milk 🥫
1 (12 oz) container frozen whipped topping, thawed 🍦
Directions:
1. Start by preparing the pudding: In a bowl, whisk together the milk and the French vanilla pudding mix until smooth. Let it sit for about 5 minutes to thicken—this will create that luscious texture we all love!
2. Next, let’s mix up the cream cheese layer: In a separate bowl, beat the softened cream cheese until it’s nice and smooth. Then, add the sweetened condensed milk and mix until everything is well combined.
3. Now it’s time to assemble the dessert! In a large dish, layer those delicious vanilla wafers, followed by the sliced bananas, and then pour over that creamy pudding mixture. Don’t be shy—repeat those layers until you run out of ingredients!
4. For the finishing touch, spread the thawed whipped topping generously over the top layer. This is going to be a showstopper!
5. Finally, cover the dessert and pop it in the refrigerator for at least 4 hours before serving. This will allow all those wonderful flavors to meld together.
Enjoy your delightful Banana Pudding Dessert!