Garlic Parmesan Cheeseburger Bombs 🍔🧄🧀
**Ingredients:
- 1 lb ground beef
- 1 can refrigerated biscuit dough
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish) 🌿
**Instructions:
1. Cook Filling: In a skillet, brown ground beef. Season with garlic powder, onion powder, salt, and pepper. Stir in cream cheese and cheddar until melted and creamy. Let cool slightly.
2. Assemble Bombs: Flatten each biscuit, place a spoonful of the beef mixture in the center, fold and seal edges into a ball.
3. Bake: Place seam-side down on a baking sheet. Melt butter and mix with Parmesan, brush over tops. Bake at 375°F (190°C) for 12–15 minutes until golden brown.
4. Garnish: Sprinkle with fresh parsley and serve warm.
Cheesy, savory, and bite-sized—perfect for parties or a fun dinner! 🧀🔥
**Serving Size: Makes about 8 bombs
**Estimated Calories per Serving (1 bomb): ~300–350 calories
**Total for Entire Recipe: ~2,400–2,800 calories