Strawberry Piña Colada with Malibu Frosting 🍓🌴
Savor the tropical vibes with this refreshing Strawberry Piña Colada topped with a deliciously creamy frosting! Perfect for parties or a sunny afternoon treat.
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup coconut cream
- 1/2 cup pineapple juice
- 1/4 cup coconut milk
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cream cheese, softened
- 1/2 cup ice cubes
- Fresh mint leaves for garnish
Instructions:
1. In a powerful blender, combine the fresh strawberries, pineapple juice, coconut milk, and ice cubes. Blend until smooth and creamy.
2. In a mixing bowl, use an electric mixer to beat together the softened cream cheese and powdered sugar until light and fluffy.
3. Add the coconut cream and vanilla extract to the frosting mixture. Continue mixing until well combined and smooth.
4. Layer the strawberry piña colada blend into chilled glasses, filling them about 2/3 full.
5. Generously dollop the Malibu frosting on top of the piña colada mix.
6. Garnish with fresh mint leaves and a few extra strawberry slices for an extra touch of flair.
7. Serve immediately and enjoy the delightful combination of flavors!
Nutritional Information:
🍽️ Prep Time: 15 minutes
🍳 Cooking Time: 0 minutes
⏱️ Total Time: 15 minutes
🔥 Calories: Approximately 250 per serving
🍹 Servings: 4
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