Cinnamon Sugar French Toast Muffins 🧁✨ Don't Lose This Recipe 🫵
🥞 Ingredients:
• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 tsp Baking Powder
• ¼ tsp Salt
• 1 tsp Ground Cinnamon
• ½ cup Unsalted Butter, melted
• 1 cup Milk
• 2 Large Eggs
• ¼ tsp Ground Nutmeg
• ¼ tsp Vanilla Extract
• Cinnamon Sugar Coating:
½ cup Granulated Sugar
1 tbsp Ground Cinnamon
🥞 Directions:
1️⃣ Preheat oven to 375°F (190°C) & grease or line a 12-cup muffin tin.
2️⃣ Mix dry ingredients – Whisk flour, sugar, baking powder, salt & cinnamon in a bowl.
3️⃣ Mix wet ingredients – In another bowl, whisk butter, milk, eggs, nutmeg & vanilla.
4️⃣ Combine – Slowly mix dry ingredients into wet, stirring gently. Avoid overmixing.
5️⃣ Fill & bake – Divide batter into muffin cups & bake 20-25 min until a toothpick comes out clean.
6️⃣ Coat in cinnamon sugar – Mix sugar & cinnamon, then dip warm muffin tops to coat.
7️⃣ Optional: For extra crispiness, return to the oven for 2-3 min.
8️⃣ Cool & serve – Enjoy warm with maple syrup or powdered sugar!
🔥 Tips: Top with whipped cream, fresh berries, or drizzle with syrup for extra indulgence!
🍩 Soft, fluffy, and packed with cinnamon-sugar goodness! 😋✨