3 Ingredient Rhubarb Squares
Ingredients:
2 cups chopped fresh rhubarb
1 box angel food cake mix (one-step, just-add-water type)
1 1/2 cups water
Directions:
Preheat the oven: Set oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Mix the ingredients: In a large bowl, combine the dry angel food cake mix, chopped rhubarb, and water. Stir until fully mixed.
Bake: Pour the mixture into the prepared baking dish. Bake for 35–40 minutes, or until golden on top and set in the center.
Cool and serve: Let the squares cool completely before slicing. Serve as-is or with a dollop of whipped topping.
Tips & Variations:
Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
Serve with vanilla yogurt or a scoop of ice cream for a creamy contrast.
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