Lobster on the Grill with Herb Butter 🦞🔥
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
1. Begin by preparing your lobster tails. Using kitchen scissors, carefully cut down the center of each shell, starting from the wider end. Stop just before you reach the tail, leaving the tail portion intact. This allows for easier grilling and enhances the presentation.
2. Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed.
3. In a mixing bowl, combine the softened butter, minced garlic, lemon juice, chopped parsley, chopped thyme, paprika, salt, and pepper. Mix until well blended, creating a flavorful herb butter.
4. Gently lift the meat of each lobster tail from the shell, exposing it, while keeping the shell attached. This step helps the butter absorb into the meat and allows for thorough grilling.
5. Brush the herb butter generously over the exposed lobster meat, making sure to coat it well for maximum flavor.
6. Place the lobster tails directly on the grill, shell side down. Grill for about 5-6 minutes. You want the lobster meat to turn opaque and firm, while the shells develop a slight char.
7. Halfway through grilling, brush on more of the herb butter for extra flavor.
8. Once done, remove the lobster tails from the grill and let them sit for a minute. This resting time allows the juices to redistribute.
9. Serve the grilled lobster tails with lemon wedges on the side for a fresh burst of flavor. Drizzle any remaining herb butter over the top for added richness.
10. Enjoy your delightful and flavorful grilled lobster tails, perfect for a special occasion or a summer gathering!