Filet Mignon with Velvety Parmesan Mustard Sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 500 kcal per serving
Indulge in a luxurious meal with tender filet mignon served with a rich, creamy Parmesan mustard sauce. Ideal for a special occasion or a sophisticated dinner at home.
Ingredients:
2 filet mignon steaks
1 tablespoon olive oil
Salt and black pepper, to taste
1 tablespoon butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon whole grain mustard
1/2 teaspoon dried thyme
Fresh parsley, chopped, for garnish
Instructions:
Season the Steaks:
Season both sides of the filet mignon steaks generously with salt and black pepper.
Sear the Steaks:
Heat olive oil in a skillet over medium-high heat.
Sear the steaks for 4-5 minutes per side for medium-rare, or adjust the time to reach your preferred level of doneness.
Remove the steaks from the skillet and set them aside.
Prepare the Sauce:
In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
Add the heavy cream, Dijon mustard, whole grain mustard, and dried thyme. Stir well to combine.
Thicken the Sauce:
Stir in the grated Parmesan cheese and continue to simmer until the sauce thickens to your desired consistency.
Reheat the Steaks:
Return the seared steaks to the skillet and spoon the creamy sauce over them. Heat through.
Garnish and Serve:
Garnish with freshly chopped parsley and serve.
Notes:
Adjust cooking times according to your preferred steak doneness.
For a complete meal, pair with mashed potatoes or roasted vegetables.
Enjoy a refined and delightful dining experience with this elegant filet mignon recipe!