Noodles Stir fry with Shrimp and Mix Veggies
Ingredients:
8 oz egg noodles cooked
1 small pack vermicelli noodles (soaked in water)
1 tbsp oil
1 pound shrimp deveined
3 pieces Chinese sausage sliced
2 carrots peeled and sliced
1 large onion
1 bell pepper sliced
1 bunch Bok choy sliced
4 garlic cloves, minced
Sauce:
1 1/2 cup low sodium chicken broth
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp brown sugar
2 tsp sesame oil
Steps:
Whisk the sauce ingredients and set aside.
Slice the carrots, bell peppers, Bok choy and onion.
Preheat a pan with oil and fry sausage and shrimp. Remove from the skillet and set it aside.
In the same pan, sauté the onions and garlic and a bit more oil until golden brown. Next, sauté the carrots until softened, add bell peppers, Bok choy and sauté for an additional 2 minutes. Remove and set aside with the shrimp and sausage.
Pour the sauce over the ingredients and simmer for about 2 minutes.
Add the noodles, and cooked for about 2-3 minutes. Then, toss everything together back into the pan. Mix well till combined and cooked for another 2 minutes until the sauce is fully absorbed. Garnish with green onions. Ready to serve and enjoy!