The easiest no-bake fall dessert you’ll make this season. Creamy, sweet, and gone before the pumpkin pie even hits the table. 🍂
🍒 CHERRY CHEESECAKE FLUFF
👉 8 oz cream cheese, ½ cup sugar, 8 oz Cool Whip, 21 oz cherry pie filling, 10 oz mini marshmallows. Beat cream cheese and sugar until smooth. Fold in Cool Whip, stir in cherries and marshmallows, then chill 1 hour before serving.
✨ Simple, creamy, and always a crowd-pleaser!
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