Classic Pea Salad 🥗
A refreshing and delicious side dish perfect for any gathering!
📋 Ingredients
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cut into small cubes
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste
📝 Instructions
1. Make the Dressing: In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, and salt until smooth and well combined. Set aside.
2. Assemble the Salad: Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl with the dressing. Gently fold everything together until the peas are well coated and the ingredients are evenly distributed.
3. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly.
4. Serve: Just before serving, give it a gentle stir and taste for seasoning. Garnish with extra crispy bacon if desired. Serve cold and enjoy!
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes | Kcal: N/A | Servings: 6