๐Ÿ„ Creamy Chicken Mushroom Tagliatelle ๐Ÿ—๐Ÿง„๐ŸŒฟ Prep time: 15 minutes Cook time: 25 minutes Servings:...

๐Ÿ„ Creamy Chicken Mushroom Tagliatelle ๐Ÿ—๐Ÿง„๐ŸŒฟ Prep time: 15 minutes Cook time: 25 minutes Servings:...

๐Ÿ„ Creamy Chicken Mushroom Tagliatelle ๐Ÿ—๐Ÿง„๐ŸŒฟ

Prep time: 15 minutes
Cook time: 25 minutes
Servings: 2
Calories per serving: ~700 kcal

๐Ÿ›’ Ingredients

2 boneless, skinless chicken breasts ๐Ÿ—

1 tbsp olive oil ๐Ÿซ’

1/2 tsp dried thyme ๐ŸŒฟ

Salt & pepper to taste ๐Ÿง‚

200g tagliatelle pasta ๐Ÿ

1 tbsp butter ๐Ÿงˆ

2 garlic cloves, minced ๐Ÿง„

200g cremini or button mushrooms, sliced ๐Ÿ„

150ml heavy cream ๐Ÿฅ›

30g Parmesan cheese, grated ๐Ÿง€

1 tbsp fresh parsley or thyme, chopped ๐ŸŒฟ

๐Ÿ‘จโ€๐Ÿณ Instructions

Season & cook chicken: Rub chicken with olive oil, thyme, salt, and pepper. Grill or pan-fry over medium-high heat for 5โ€“6 minutes per side until golden and cooked through. Let rest, then slice or cube.

Boil the pasta: Cook tagliatelle in salted boiling water according to package instructions. Reserve 1/4 cup pasta water, then drain.

Sautรฉ mushrooms: In a large pan, melt butter over medium heat. Add garlic and mushrooms, cooking for 5โ€“7 minutes until softened and golden.

Make the sauce: Stir in cream and Parmesan, simmer for 2โ€“3 minutes until slightly thickened. Add a splash of pasta water if needed.

Combine: Add cooked pasta and sliced chicken to the pan. Toss gently to coat everything in the sauce.

Serve: Plate the creamy pasta and garnish with fresh herbs. Serve hot and enjoy!

๐Ÿ”„ Tips & Variations

Swap tagliatelle with fettuccine or pappardelle.

Add white wine (50ml) after sautรฉing mushrooms for depth.

Use crรจme fraรฎche instead of cream for a tangier sauce.

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Posted
2025-10-01T00:04:03+00:00

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