🦃🥪 Turkey Club
A turkey club is a layered sandwich made with sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise stacked between toasted bread. Savory, crunchy, and refreshing, it’s a deli favorite offering balance between light and hearty. Perfect for lunch or brunch, the turkey club combines simple ingredients into a satisfying classic loved worldwide. 🦃🥪🥓✨
🥩🥯 Pastrami
Pastrami is a flavorful, spiced, and smoked deli meat—usually beef brisket—seasoned with pepper, coriander, and garlic. Tender and aromatic, it’s thinly sliced and piled onto rye bread with mustard or pickles. Rich and savory with a hint of smokiness, pastrami is a New York deli icon, delivering bold taste and hearty satisfaction. 🥩🥪✨