Traditional Welsh Rarebit 🧀🍞
A beloved staple from Wales, this indulgent cheesy toast is comfort food at its finest. Rich, savoury, and bursting with flavour, Welsh Rarebit is just the thing for a satisfying breakfast, a cosy lunch, or a late-night snack that hits the spot!
🛒 Ingredients
🧀 Mature Cheddar Cheese – 200g, grated
🥄 Plain Flour – 1 tbsp
🧈 Butter – 25g
🥛 Milk – 100ml
🌿 Dijon Mustard – 1 tsp
🌶 Worcestershire Sauce – 1 tsp
🧂 Salt & Black Pepper – To taste
🍞 Thick-Cut Bread (Sourdough or Bloomer) – 4 slices
🥄 Egg Yolk – 1 (optional, for added creaminess)
👨🍳 Method
1️⃣ Make the Cheese Sauce:
In a saucepan over low heat, melt the butter and stir in the flour to make a smooth roux.
Gradually pour in the milk, whisking continuously until you have a silky sauce.
Add the grated cheddar, mustard, Worcestershire sauce, and season with salt and pepper.
Stir gently until the cheese melts and the sauce thickens to a luscious consistency.
If you're going for extra richness, stir in the egg yolk and blend it in well.
2️⃣ Toast the Bread:
Lightly grill or toast the slices of bread until just turning golden—crispy, but still soft in the middle.
3️⃣ Assemble and Grill:
Generously spread the warm cheese mixture over each slice.
Pop them under a hot grill (broiler) for 2–3 minutes, until bubbling and beautifully golden on top.
4️⃣ Time to Serve:
Serve hot and fresh from the grill, alongside tangy pickles, a dollop of chutney, or a crisp salad for a classic British bite.
⏳ Serving Info
⏱ Prep Time: 5 minutes
🔥 Cook Time: 10 minutes
🍴 Serves: 2–4
🌟 Calories: ~350 per serving
Creamy, savoury, and irresistibly cheesy—this Traditional Welsh Rarebit is the ultimate toast topper. Pair it with a strong cup of tea or a crunchy apple for a simple yet soul-warming meal. ☕🍏💛