🍗🍠🥦 Simple, wholesome, and bursting with flavor, this Grilled Chicken with Roasted Sweet Potatoes...

🍗🍠🥦 Simple, wholesome, and bursting with flavor, this Grilled Chicken with Roasted Sweet Potatoes & Veggies is a go-to meal for busy weeknights or meal prep days. Tender, herb-seasoned chicken pairs perfectly with caramelized sweet potatoes and a colorful medley of roasted vegetables. It’s nutritious, delicious, and easy to customize! 🌿✨

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🧾 Ingredients (Serves 2–3)

🍗 Grilled Chicken
• 2 boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp dried rosemary or thyme
• 1 tsp paprika
• Salt & pepper to taste
• Juice of ½ lemon 🍋

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🍠 Roasted Sweet Potatoes & Veggies
• 2 medium sweet potatoes, peeled and diced
• 1 cup broccoli florets
• 1 cup bell pepper slices (any color)
• 1 small red onion, chopped
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt & pepper to taste

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🔥 Instructions

1. Prepare & Marinate the Chicken
• In a small bowl, mix olive oil, garlic, rosemary, paprika, salt, and pepper.
• Coat chicken with the mixture and let marinate for at least 15 minutes.
• Heat a grill or grill pan over medium-high heat.
• Grill chicken for 5–6 minutes per side until fully cooked. Let rest, then slice or serve whole.

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2. Roast the Sweet Potatoes & Veggies
• Preheat oven to 425°F (220°C).
• Toss sweet potatoes, broccoli, bell peppers, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper.
• Spread on a baking sheet and roast for 25–30 minutes, tossing halfway, until golden and tender.

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3. Serve & Enjoy
• Divide roasted sweet potatoes and veggies among plates.
• Add grilled chicken on top or alongside.
• Garnish with a squeeze of lemon, fresh herbs, or a drizzle of olive oil if desired.

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✨ Easy, delicious, and packed with nutrients, this meal is perfect for a balanced and flavorful dinner.