Hearty Sausage & Veggie Stew – Rich, Rustic & Full of Flavor! 🍲🌿
Prep time: 15 min
Cook time: 45 min
Servings: 4
Calories per serving: ~520 kcal
🛒 Ingredients:
500 g sausages (cut into bite-sized pieces) 🌭
3 medium potatoes, diced 🥔
2 carrots, sliced 🥕
1 red bell pepper, chopped 🫑
1 onion, diced 🧅
2 garlic cloves, minced 🧄
400 g canned chopped tomatoes 🍅
500 ml beef or vegetable broth 🥣
2 tbsp tomato paste
1 tsp paprika
1 tsp thyme
Salt & pepper to taste
Fresh parsley for garnish 🌿
1 tbsp olive oil
👨🍳 Instructions:
In a large pot, heat olive oil and brown the sausage pieces. Add onion and garlic, cooking until soft. Stir in tomato paste, paprika, and thyme, then add carrots, bell pepper, and potatoes. Pour in the broth and chopped tomatoes, season with salt and pepper, and bring to a boil. Reduce heat and simmer for 30–35 minutes until the vegetables are tender and the sauce thickens. Garnish with fresh parsley and serve warm!
🔄 Tips:
Try with sweet potatoes or add green beans for variation. Crusty bread on the side is perfect!