MOM’S FAMOUS CREAM PUFFS 🥯💛
Light, fluffy, and filled with the creamiest vanilla dream—these never last long at our house!
You’ll Need:
• 1 stick butter
• 1 tsp vanilla
• 4 eggs
• 1 pint heavy cream
• 1 pkg (3.4 oz) instant vanilla pudding
👉 Boil 1 cup water with butter. Stir in 1 cup flour, cool slightly, beat in eggs one at a time. Drop on a sheet, bake at 400°F for 30 mins. Whip cream with pudding mix & vanilla. Slice, fill, and enjoy!
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