I'm excited to share my Strawberry Shortcake delight! 🍓🍰 It's an absolute favorite for any occasion. Let's get baking!
Ingredients:
- 2 cups all-purpose flour 🍚
- 1/4 cup white sugar 🍚
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1/2 cup cold butter, cubed 🧈
- 3/4 cup heavy cream 🥛
- 1 teaspoon vanilla extract 🌿
- 2 cups fresh strawberries, sliced 🍓
- Whipped cream for topping 🍦
Preparation Steps:
1. Preheat the oven to 400°F (200°C). 🌡️
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. 🥣
3. Make a well in the center, pour in the heavy cream and vanilla extract. Stir until the dough comes together. 🥄
4. Turn out the dough onto a floured surface, pat into a square, and cut into 6-8 squares. Place them on a baking sheet. 🍓
5. Bake for 15-20 minutes or until golden brown. Let them cool. 🕒
6. To assemble, slice the shortcake in half. Place strawberries on the bottom half, top with whipped cream, then cover with the top half. 🍓
7. Add more strawberries on top and a dollop of whipped cream. Dive in and savor the flavors! 🎉
Prep Time: 30 minutes
Serving Size: 6-8 portions
Calorie Count per serving: Approximately 280 calories
Notes: For a twist, you can add a sprinkle of powdered sugar on top for extra sweetness. Ensure the butter is cold for a flaky texture. Use ripe, sweet strawberries for the best flavor. Enjoy your homemade Strawberry Shortcake! 🍓🍰 What's your favorite fruit to use in desserts?
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