Shoutout to whoever originally shared this gem of a recipe—it's pure comfort food bliss! 🍴 Crockpot...

Shoutout to whoever originally shared this gem of a recipe—it's pure comfort food bliss! 🍴

Crockpot Mac & Cheese 🧀

16 oz (450g) cooked elbow macaroni (al dente)
1/2 tsp black pepper
6 tbsp butter
1 (12 oz) can evaporated milk
2 1/2 cups milk (I used 2%)
2 cups freshly shredded cheddar cheese
8 oz Velveeta (cubed)
8 oz brick cream cheese (cubed)

Instructions
Toss everything into your crockpot and cook on low for 2-4 hours. Stir occasionally until it's melted into a creamy, cheesy masterpiece. Pro tip: Dice the cheeses for faster melting—I cooked mine for just 2 hours, and it was perfect. So creamy, so rich, and incredibly filling!

Trust me, this will be your new go-to comfort dish. Definitely making it again soon! 🔥