Refreshing No-Bake Lemon Raspberry Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
16 oz cream cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1/4 cup fresh lemon juice
1 tsp lemon zest
1/2 cup fresh raspberries
Preparation:
In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a pie dish or springform pan to form a crust. Chill in the fridge for 10 minutes.
In a separate bowl, beat the cream cheese, heavy cream, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
Spoon the cream cheese mixture over the chilled crust and smooth it out.
Top with fresh raspberries and refrigerate for at least 4 hours or until set.
Serve chilled and enjoy this refreshing no-bake treat! #luiszaguel #homecooking #cooking #wonderfoods #life #luiszaguel1