🧀🌽 Loaded Cheddar Ranch Beef & Sweet Corn Rotini Bake
Ingredients:
12 oz (340g) rotini pasta
1 lb (450g) ground beef
1 small onion, diced
1 packet ranch seasoning mix
1 can (15 oz) sweet corn, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
2 cups shredded cheddar cheese (divided)
1/2 cup milk
Salt & pepper to taste
Fresh chives or parsley for garnish (optional)
Directions:
Preheat oven to 350°F (175°C).
Cook rotini pasta according to package directions. Drain and set aside.
In a large skillet, brown ground beef with diced onion until fully cooked. Drain excess fat.
Stir in ranch seasoning, corn, soup, sour cream, milk, and 1 1/2 cups of cheddar cheese. Mix until well combined.
Fold in the cooked pasta until fully coated.
Pour the mixture into a greased 9x13-inch baking dish.
Sprinkle the remaining 1/2 cup of cheese on top.
Bake for 20–25 minutes, or until bubbly and golden on top.
Let rest for 5 minutes, then garnish with chopped chives or parsley.
Serve & Tip:
Serve hot with a crisp side salad or garlic toast