🦞 Ultimate Seafood Feast: Lobster, Scallops & Garlic Butter Shrimp 🍤🔥
A luxurious seafood platter with buttery lobster, seared scallops, and juicy shrimp!
📝 Ingredients:
For the Garlic Butter Lobster Tail:
2 lobster tails
3 tbsp butter, melted
2 cloves garlic, minced
1 tsp lemon juice
1/2 tsp smoked paprika
1/2 tsp salt
1 tbsp fresh parsley, chopped
For the Seared Scallops:
6 large sea scallops
1 tbsp butter
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
For the Garlic Butter Shrimp:
8 large shrimp, peeled & deveined
2 tbsp butter
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
For the Roasted Potatoes:
2 cups baby potatoes, halved
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
For the Steamed Asparagus:
1 bunch asparagus
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter
🍽️ Directions:
1️⃣ Prepare the Lobster Tails:
Preheat oven to broil (or 220°C/425°F).
Cut lobster shells down the center and pull the meat out to rest on top.
Mix melted butter, garlic, lemon juice, paprika, salt, and parsley.
Brush over lobster meat and broil for 8-10 minutes until opaque.
2️⃣ Sear the Scallops:
Pat scallops dry and season with salt, pepper, and garlic powder.
Heat butter and olive oil in a pan over high heat.
Sear scallops for 2 minutes per side until golden and caramelized.
3️⃣ Cook the Garlic Butter Shrimp:
Melt butter in a pan over medium heat.
Sauté minced garlic until fragrant.
Add shrimp, salt, and black pepper, cooking for 2-3 minutes per side.
Stir in lemon juice and parsley.
4️⃣ Roast the Potatoes:
Toss potatoes with olive oil, garlic powder, salt, and black pepper.
Roast at 200°C (400°F) for 20-25 minutes until crispy.
5️⃣ Steam the Asparagus:
Steam asparagus for 3-4 minutes until tender.
Toss with butter, salt, and pepper.
6️⃣ Assemble & Serve:
Plate lobster tail, scallops, and shrimp alongside roasted potatoes and asparagus.
Drizzle extra garlic butter over the seafood and garnish with parsley.