LOVE, love, love salmon patties Ingredients:
2 cans (6 oz each) salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 egg
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil for frying
Directions:
In a bowl, mix the flaked salmon, breadcrumbs, mayonnaise, egg, mustard, lemon juice, garlic powder, pepper, and parsley until well combined.
Form the mixture into small patties, about 1/2-inch thick.
Heat the oil in a skillet over medium heat. Fry the patties for about 3-4 minutes on each side, until golden brown and crispy.
Serve warm with your favorite dipping sauce, and enjoy these delicious, crispy salmon patties!