🍜🧈 Irresistible Miso Butter Noodles 🍜🧈
Savor the umami-rich fusion of miso and butter enveloping tender noodles, creating a quick and delectable dish.
Ingredients:
• 9 oz (250g) thick udon noodles (fresh or frozen)
• 2 tablespoons unsalted butter
• 1 tablespoon white miso paste
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon honey
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 2 green onions, sliced (for garnish)
• Toasted sesame seeds (for garnish)
• Chili oil or chili crisp (optional, for serving)
Directions:
1. Cook the Noodles:
• Bring a pot of water to a boil.
• Add udon noodles and cook according to package instructions until al dente.
• Drain and set aside.
2. Prepare the Miso Butter Sauce:
• In a large skillet over medium heat, melt the unsalted butter.
• Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.
• Stir in white miso paste, low-sodium soy sauce, and honey; whisk until the mixture is smooth and well combined.
3. Combine Noodles and Sauce:
• Add the cooked udon noodles to the skillet.
• Toss to ensure the noodles are thoroughly coated with the miso butter sauce.
• Cook for an additional 1-2 minutes to allow the flavors to meld.
4. Serve:
• Transfer the miso butter noodles to serving bowls.
• Garnish with sliced green onions and toasted sesame seeds.
• Drizzle with chili oil or add a spoonful of chili crisp if desired for added heat.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 350 kcal per serving
Tips:
• For added protein, top with a poached egg or sautéed tofu.
• Incorporate vegetables like sautéed mushrooms or steamed bok choy for extra nutrition.
• Adjust the sweetness by varying the amount of honey to suit your taste.
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