Beef Kofta Kebabs with Fresh Herb Salad and Tzatziki
🌿 A flavorful Mediterranean feast perfect for any occasion!
🧂 Ingredients:
For the Kofta Kebabs:
1 lb ground beef or lamb
1 small onion, grated
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
Salt and pepper to taste
Skewers (wooden or metal)
For the Salad:
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 red onion, thinly sliced
1 cup fresh parsley leaves
Juice of 1 lemon
2 tbsp olive oil
Salt and pepper to taste
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and squeezed to remove excess water
1 garlic clove, minced
1 tbsp fresh dill, chopped
1 tbsp lemon juice
Salt and pepper to taste
🌟 Instructions:
1. Prepare the Kofta Kebabs:
In a bowl, mix ground beef, onion, garlic, parsley, and spices.
Form the mixture around skewers into oval shapes.
Grill or cook on a skillet over medium-high heat, turning occasionally, until cooked through (about 10-12 minutes).
2. Make the Salad:
Combine tomatoes, cucumber, red onion, and parsley in a bowl.
Drizzle with lemon juice, olive oil, and season with salt and pepper. Toss to combine.
3. Prepare the Tzatziki Sauce:
In a bowl, mix yogurt, grated cucumber, garlic, dill, and lemon juice. Season with salt and pepper.
4. Assemble and Serve:
Serve kebabs on a platter over the salad. Drizzle with tzatziki sauce and pair with warm pita bread.
💕 Pro Tip: Add a sprinkle of sumac or chili flakes for extra flavor! 🌶