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Belgium Waffle
Crispy on the outside and soft inside, Belgium waffles are the perfect breakfast or dessert option. Made with a light batter, these golden waffles have deep pockets ideal for holding toppings. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, and fresh berries. For an extra indulgence, add a dusting of powdered sugar or a scoop of vanilla ice cream.
Pesto Potato Salad
A twist on the classic potato salad, this dish features tender baby potatoes tossed in a vibrant pesto dressing. The pesto—made from fresh basil, garlic, pine nuts, Parmesan, and olive oil—brings a burst of flavor. This creamy yet refreshing side dish pairs well with grilled meats or can be enjoyed on its own as a light vegetarian option.
Barley Porridge
Hearty and wholesome, barley porridge is a nourishing breakfast or snack. Cooked in milk or water, pearl barley develops a creamy texture and mild nutty flavor. Sweeten with honey or brown sugar and top with nuts, seeds, or dried fruits for added texture. Alternatively, serve it savory with a pinch of salt, herbs, and a poached egg for a comforting meal.
Fruit Salad
Bright and colorful, a fresh fruit salad is the perfect way to end any meal. Combine a mix of seasonal fruits such as juicy watermelon, sweet mango, tart pineapple, and plump blueberries. Add a squeeze of lime juice and a drizzle of honey for a zesty touch. For a more decadent version, sprinkle some shredded coconut or mint leaves.