Sarde in Saor (Venetian Sweet and Sour Sardines)🇮🇹✨ A perfect blend of raisins, onions, and pine nu...

Sarde in Saor (Venetian Sweet and Sour Sardines)🇮🇹✨ A perfect blend of raisins, onions, and pine nuts! 😍🐟
Ingredients:
• 8 fresh sardines (cleaned and gutted, 400g)
• 1/4 cup onions, thinly sliced (30g)
• 1 tbsp raisins (15g)
• 1 tbsp pine nuts (15g)
• 1/4 cup white wine vinegar (60ml)
• 1/4 cup olive oil (60ml)
• 1/4 cup all-purpose flour (30g)
• Salt and pepper, to taste

Instructions:
1. Dust sardines with flour and fry in olive oil until golden brown. Set aside.
2. In the same pan, sauté onions until soft. Add vinegar, raisins, and pine nuts. Cook for 2-3 minutes.
3. Layer sardines and the onion mixture in a dish. Let marinate in the refrigerator for 24 hours.
4. Serve chilled or at room temperature. Buon appetito! 🇮🇹✨