🔥 Blackened Shrimp Caesar Salad with Creamy Avocado 🥗🍤
Prep Time: 10 minutes ⏱️
Cooking Time: 10 minutes 🍳
Servings: 2 🥳
Calories: ~350 per serving 🌟
Ingredients
For the Blackened Shrimp:
🍤 1/2 lb shrimp, peeled and deveined
🌶️ 1 tsp smoked paprika
🧂 1/2 tsp garlic powder
🌿 1/2 tsp dried oregano
🌶️ 1/4 tsp cayenne pepper (optional for spice)
🧂 Salt and pepper to taste
🥄 1 tbsp olive oil
For the Salad:
🥬 4 cups romaine lettuce, chopped
🥑 1 ripe avocado, diced
🧀 1/4 cup grated Parmesan cheese
🥣 1/4 cup Caesar dressing (store-bought or homemade)
Directions
Prepare the Shrimp: In a bowl, toss the shrimp with smoked paprika, garlic powder, oregano, cayenne (if using), salt, and pepper.
Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until blackened and cooked through. Remove from heat.
Assemble the Salad: Divide chopped romaine between two bowls. Top with diced avocado, Parmesan cheese, and blackened shrimp.
Drizzle & Serve: Drizzle Caesar dressing over the salad and toss gently. Serve immediately for a fresh and flavorful meal!
✨ Tips & Variations:
Swap shrimp with grilled chicken or tofu for a protein alternative! 🐓
Add croutons or roasted chickpeas for crunch. 🥖
For a lighter dressing, mix plain yogurt with lemon juice and a touch of garlic. 🍋