Hot Honey Halloumi Pasta
If you're craving a vegetarian pasta dish that's both flavorful and easy to make, this Hot Honey Halloumi Pasta is your perfect go-to recipe. Halloumi cheese, pan-fried to a golden brown, is paired with the sweet and spicy kick of hot honey, creating a delightful combination that's hard to resist. The creamy pasta sauce, made with cream cheese and pasta water, ties everything together into a rich, indulgent dish that's sure to satisfy your taste buds.
225g halloumi
1.5 tbsp honey
1 tsp dried chili flakes
120g extra light cream cheese
Pinch of sea salt and black pepper
1/2 tsp smoked paprika
1 vegetable stock cube
250g dried pasta
Directions:
1. Mix honey and chili flakes. Boil pasta, reserving some pasta water.
2. Slice halloumi into chunks and fry in a dry pan until golden.
3. Add spicy honey to halloumi, cook until coated, then set aside.
4. In the same pan, melt cream cheese, add salt, pepper, paprika, and crumbled stock cube.
5. Gradually add pasta water to form a glossy sauce.
6. Add half of the halloumi, then the pasta. Stir well.
7. Serve with the remaining halloumi on top.
Prep Time: 20 min
Kcal: 405.33