Cheeseburger-Inspired Big Mac Tortilla Wraps
Ingredients:
½ cup mayonnaise
2 tbsp finely chopped dill pickles
1 tbsp yellow mustard
1 tsp white vinegar
1 tsp onion powder
1 tsp garlic powder
½ tsp paprika
1 lb ground beef
Salt and black pepper to taste
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced onions
1/2 cup diced tomatoes
Pickle slices for topping (optional)
Directions:
In a small bowl, combine mayonnaise, chopped dill pickles, yellow mustard, vinegar, onion powder, garlic powder, and paprika. Stir until smooth and set aside as your special sauce
In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Season with salt and pepper
Warm tortillas in a dry skillet or microwave just until soft and pliable
Spread a generous layer of the special sauce in the center of each tortilla
Layer on cooked ground beef, cheddar cheese, shredded lettuce, diced onions, diced tomatoes, and optional pickle slices
Fold the sides of each tortilla inwards and roll tightly into a wrap
Lightly toast each wrap in a skillet over medium heat for 2–3 minutes per side until golden and crispy
Slice in half and serve warm with extra sauce on the side
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 520 kcal | Servings: 4 servings