🥩🔥 Philly Cheesesteak Loaded Baked Potato 🧀🌶️🧅
Crispy-skinned baked potato stuffed with buttery mashed insides, topped with seared steak strips, caramelized peppers and onions, and smothered in a melty cheese blend. Gooey, savory, cheesy — this is comfort food with serious attitude 💯
📌 Ingredients:
For the Baked Potato:
2 large russet potatoes
Olive oil + salt (for that crispy skin)
Butter & sour cream (for fluffin’ the inside)
For the Philly Steak Filling:
¾–1 lb thinly sliced ribeye or sirloin
1 tbsp olive oil
½ onion, thinly sliced
½ green bell pepper, sliced
½ red bell pepper, sliced
1 tsp garlic powder
Salt & black pepper to taste
Optional: splash of Worcestershire sauce
For the Cheese Sauce / Topping:
1 cup shredded provolone or mozzarella
½ cup cheddar (for that extra flavor hit)
Optional: drizzle of queso or melted cheese blend
🔥 Instructions:
1. Bake the Potatoes:
Preheat oven to 400°F (200°C). Scrub potatoes, dry, rub with oil & salt.
Bake for 50–60 mins until fork tender and skin is crisp.
2. Cook the Steak & Veggies:
Heat oil in skillet, sauté onions and peppers until soft & caramelized.
Push veggies aside, sear steak strips with garlic powder, salt, pepper.
Combine with veggies and hit with a splash of Worcestershire if desired.
3. Load It Up:
Split baked potato and fluff insides with butter & sour cream.
Pile on steak and veggie mix.
Top with shredded cheese and broil 2–3 mins to melt (or torch it for drama 🔥).
✨ It’s juicy, cheesy, melty, and crazy satisfying.
Serve with extra napkins — it’s about to get messy in the best way. 😏🖤