Your Guide to Mastering Italian Cream Cake Ingredients For the Cake: 2 ⅔ cups 333g all-purpose flou...

Your Guide to Mastering Italian Cream Cake6936965447236

Ingredients

For the Cake:
2 ⅔ cups 333g all-purpose flour (spooned & leveled)
2 cups 400g granulated sugar
1 tsp baking powder
½ tsp baking soda
1 tsp salt
12 Tbsp 170g unsalted butter, softened & cubed
1 ½ cups 354ml buttermilk, room temp (sub: 1 Tbsp lemon juice + milk to make 1.5 cups)
2 large eggs room temp
1 tsp vanilla extract