Monte Cristo Sliders
Ingredients:
12 slider buns
1/2 lb sliced deli ham
1/2 lb sliced turkey breast
6 slices Swiss cheese
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup butter, melted
1 tablespoon powdered sugar, for garnish
Raspberry jam, for serving
Directions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
Layer the sliced ham, turkey breast, and Swiss cheese evenly over the bottom halves of the slider buns.
In a small bowl, mix together the mayonnaise, Dijon mustard, and honey. Spread the mixture evenly over the top halves of the slider buns.
Place the top halves of the slider buns on top of the cheese layer to assemble the sliders.
Brush the melted butter over the tops of the sliders.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
Remove from the oven and sprinkle the powdered sugar over the tops of the sliders.
Serve the Monte Cristo sliders hot, with raspberry jam on the side for dipping.
Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Kcal: Varies based on serving size | Servings: Makes 12 sliders