Chocolate Marshmallow Swirl Cookies
Ingredients:
1 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 cup cocoa powder
1 tsp baking soda
1/2 cup marshmallow fluff
Instructions:
1. Cream butter and sugar, then add eggs and vanilla.
2. Stir in dry ingredients. Drop dough onto sheet.
3. Add small swirl of marshmallow fluff on top.
4. Bake at 350°F (175°C) for 10–12 minutes. Let cool.