BANANA CREAM PIE π
2 cups whole milk
6 large egg yolks
Β½ cup packed light brown sugar
β
cup cornstarch
Β½ tsp ground cinnamon
β
tsp freshly ground nutmeg
1 Pinch of salt
1 tsp pure vanilla extract
3 Tbsp cold unsalted butter
3 ripe, firm bananas
9-inch single crust
1 cup cold heavy whipping cream
2 Tbsp confectionersβ sugar
1 tsp pure vanilla extract
2 Tbsp sour cream
β RECIPE IN THE COMMENTS β
Classic banana cream pie has a made-from-scratch vanilla custard filling, sliced fresh bananas, and mounds of whipped cream on top. Itβs usually made in a flaky baked pie crust, but graham cracker crust can be used as well.