Italian Pepperoni Pizza Pasta Ingredients (Serves 4-6):
For the Pasta:
12 oz penne or rotini pasta (or any pasta you prefer)
Salt, for pasta water
1 tablespoon olive oil
For the Sauce:
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 (24 oz) jar marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional for a little heat)
Salt and pepper, to taste
For the Pizza Topping:
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded pepperoni slices (or regular pepperoni cut into small pieces)
1/2 cup grated Parmesan cheese
Fresh basil or parsley, for garnish (optional)
👩‍🍳 Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (about 8-10 minutes).
Drain the pasta, reserving about 1/2 cup of pasta water. Set aside.
2. Prepare the Sauce:
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the marinara sauce, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Let the sauce simmer on low for about 5 minutes to meld the flavors.
3. Combine Pasta and Sauce:
Add the cooked pasta to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it up.
4. Add the Toppings:
Stir in 1 cup of shredded mozzarella cheese and half of the chopped pepperoni. Let it cook for another 2-3 minutes until the cheese begins to melt and the pepperoni softens.
5. Bake for the Pizza Effect:
Preheat the oven to 375°F (190°C). Transfer the pasta mixture to a baking dish (9x13-inch or similar size).
Top with the remaining mozzarella cheese, remaining pepperoni, and a sprinkle of Parmesan cheese.
Bake for 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Serve:
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh basil or parsley for added color and flavor.
đź’ˇ Tips:
Customize the Toppings: Add your favorite pizza toppings like bell peppers, mushrooms, or olives for more variety. You can also use turkey pepperoni for a lighter version.
Make it Spicy: For a spicier kick, try adding a few dashes of hot sauce to the marinara sauce or sprinkle some red pepper flakes on top.
Leftovers: This dish makes great leftovers! You can reheat it in the microwave or in the oven (covered with foil) for a quick meal the next day.
Cheese Options: Feel free to mix in other cheeses like provolone, cheddar, or ricotta for a different flavor.
Italian Pepperoni Pizza Pasta combines the best of both worlds—pasta and pizza! It’s an easy-to-make, crowd-pleasing dish that’s sure to be a hit with family and friends. Enjoy! 🍕🍝