🍫✨ Intense chocolate cheesecake - without oven, creamy and addictive!
A chocolate base, a silky filling of cheese and chocolate, and a touch of coffee that elevates it to heaven ... to serve very cold and enjoy without guilt!
👵🏼Ingredients👵🏼
For the base:
🍪 150 g of vanilla cookies (Lincoln type)
🧈 50 g of meter (butter) melted
🍬 1 CDA of sugar
🍫 2 tbsp of bitter cocoa powder
For filling:
🍫 400 g of semimargo chocolate
🧀 300 g of cream cheese (homerm or similar)
🍬 45 g of sugar
☕ 2 tiles of liquid coffee
🥛 350 g of milk cream (cream to mount)
👵🏼 Paso at step👵🏼
1️⃣ Base: Crush the cookies (not quite), mix with cocoa, sugar and butter. Press at the base of a removable mold of 20 cm and cool in the refrigerator.
2️⃣ Fill:
➤ Found the chocolate (microwave or water bath).
➤ Beat the cream cheese, sugar and coffee until creamy.
➤ Add the tibio melted chocolate with spatula.
➤ Beat the cream until it mount and mix everything gently.
3️⃣ Pour on the base, alisa with spatula, cover with film and take 4-6 hours (better all night!).
4️⃣ Before serving, decorate with chocolate, ganache, chips or whatever you inspire that day.
Creamy, cold and with a chocolate flavor that conquers everyone! Ideal for cocoa lovers and cheesecake.
Chocolate + cheesecake without oven? Comment "I need it now!" and keep this recipe for your next sweet whim.