Strawberry Cheesecake Dump Cake
Yields: 12 servings
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Ingredients:
1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix (dry)
1 package (8 oz) cream cheese, softened
½ cup granulated sugar
½ teaspoon vanilla extract
½ cup unsalted butter, melted
Fresh strawberries (optional, for garnish)
Directions:
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a medium bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
Spoon dollops of the cream cheese mixture over the pie filling. No need to spread— it will melt and blend during baking.
Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
Drizzle the melted butter over the top, covering as much of the dry mix as possible.
Bake for 35–40 minutes, or until the top is golden and the edges are bubbling.
Let cool slightly before serving.
Slice and serve warm. Garnish with fresh strawberries if desired.