Sliced Wagyu Beef with Garlic Butter 🌿🥩
Indulge in the melt-in-your-mouth tenderness of Wagyu beef, perfectly seared and drizzled with rich garlic butter! 😋
Ingredients 🌟
1 Wagyu steak (8-10 oz) 🥩
1 tbsp olive oil 🫒
2 cloves garlic, minced 🧄
2 tbsp unsalted butter 🧈
Salt and pepper (to taste) 🧂
1 tsp fresh parsley, chopped 🌿
1 small pickled radish (optional garnish) 🥒
Instructions 🔪
Prep the Steak: Season Wagyu with salt and pepper. Heat olive oil in a skillet over high heat until smoking hot. 🥩
Sear the Beef: Cook steak for 2-3 minutes per side for rare to medium-rare. Remove and let rest for 5 minutes. 🔥
Make Garlic Butter: In the same skillet, melt butter and sauté garlic for 1 minute until fragrant. Stir in parsley. 🧄
Slice and Serve: Thinly slice the steak against the grain. Drizzle with garlic butter and garnish with pickled radish and extra parsley. 🍽️
Enjoy: Serve hot with your favorite sides or enjoy as is! 😍
This Wagyu beef dish is a luxurious treat, showcasing its buttery texture and bold flavors! 👨🍳