🍓 Whipped Strawberry Lemonade 🍋
Ingredients:
For the Strawberry Syrup:
1 cup fresh strawberries, hulled and chopped
½ cup granulated sugar
1 cup water
For the Lemonade Base:
1 cup freshly squeezed lemon juice (about 4–6 lemons)
4 cups cold water
For the Whipped Cream Topping:
½ cup heavy cream
1 tablespoon powdered sugar
¼ teaspoon vanilla extract
For Garnish:
Fresh strawberries, sliced
Lemon slices
Instructions:
Prepare the Strawberry Syrup:
In a small saucepan over medium heat, combine the chopped strawberries, granulated sugar, and water. Simmer gently for 5–7 minutes, stirring occasionally, until the sugar dissolves completely and the strawberries soften. Remove from heat and let the mixture cool slightly. Strain the syrup through a fine-mesh sieve into a bowl, pressing on the solids to extract all the flavorful liquid. Discard the leftover pulp and set the syrup aside.
Mix the Lemonade:
In a large pitcher, whisk together the freshly squeezed lemon juice, cold water, and prepared strawberry syrup until well combined. Taste and adjust sweetness if needed by adding a bit more sugar or a splash of water.
Whip the Cream Topping:
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, beat the mixture until soft peaks form. Be careful not to overbeat—stop once the cream holds its shape but is still light and airy.
Assemble and Serve:
Fill glasses with ice cubes and pour the strawberry lemonade over the ice. Top each glass generously with a dollop of whipped cream. Garnish with fresh strawberry slices and a twist of lemon for a pop of color and extra freshness.
Enjoy Immediately:
Serve this delightful drink chilled with a straw and watch it become the star of any occasion.