The best alcohol for aging fruitcake is strong spirits with high alcohol content, such as brandy, ru...

The best alcohol for aging fruitcake is strong spirits with high alcohol content, such as brandy, rum, whiskey, or bourbon, because they preserve the cake and enhance its flavor. For a citrusy note, consider an orange liqueur like Triple Sec, while sherry can complement fruity notes. Some bakers prefer specific types, such as brandy for spice, bourbon for a sweeter flavor, or apricot brandy for a fruity touch.
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