Loaded Garlic Herb Chicken Skillet with Baby Potatoes & Veggies 🍗🥔🥕
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 2
Calories per Serving: Approx. 550
🍳 Ingredients:
Main Skillet:
Chicken breast, grilled or pan-seared 🍗
Baby potatoes, halved 🥔
Carrots, cut into sticks 🥕
Broccoli florets 🥦
Mushrooms, sliced 🍄
For Flavoring:
Olive oil 🫒
Butter 🧈
Garlic, minced 🧄
Fresh or dried parsley 🌿
Salt & pepper 🧂
🔥 Instructions:
Sear chicken in olive oil until golden and juicy. In the same skillet, add butter and cook garlic briefly. Add potatoes, carrots, and mushrooms; cook until browned and almost tender. Toss in broccoli last to keep it crisp. Return sliced chicken to the pan, sprinkle with parsley, and let everything warm through together.
💡 Notes & Variations:
Swap in green beans or zucchini for the broccoli.
Add a splash of lemon juice or balsamic glaze before serving.
Use sweet potatoes for a twist.